Description
|
Anti-Static Protection |
Yes |
|
Brand |
Ansell |
|
Colour |
Black |
|
Cuff Style |
Gauntlet |
|
ECLASS Code |
40011201 |
|
EN 374 Chemicals Tested |
J – n-Heptane K – Sodium Hydroxide 40% L – Sulphuric Acid 96% O – Ammonium Hydroxide 25% P – Hydrogen Peroxide 30% T – Formaldehyde 37% |
|
EN 374 Type |
Type A |
|
EN 374-5 Microorganism Protection Type |
Bacteria Fungi |
|
EN388 Abrasion |
3 |
|
EN388 Cut (Coupe Test) |
2 |
|
EN388 Cut (TDM Test ISO 13997) |
B |
|
EN388 Puncture |
2 |
|
EN388 Tear |
3 |
|
Food Safe |
Yes |
|
Liner Material |
Acrylic |
|
Material |
Nitrile |
|
MFR Part No. |
58-201 |
|
Overall Length |
330mm |
|
Series |
58-201 Alphatec |
|
Size |
9 |
|
Standards Met |
EN 407:2020 EN 511:2006 EN ISO 374-5:2016 EN ISO 388:2016 |
|
Thickness |
1.27mm |
|
UNSPSC Code |
46181504 |
AlphaTec® 58-201 is a versatile nitrile work glove designed for comprehensive hand protection. Featuring Ansell Grip™ Technology, these chemical gloves offer a strong hold in wet and oily conditions. Resistant to temperatures from -40˚C to 250˚C, they provide excellent defense against hazardous chemicals. The gloves boast a comfortable acrylic liner for warmth in cold environments and effective heat transfer delay. With superior chemical resistance, they are ideal for diverse applications, ensuring reliable protection, comfort, and grip in varying environmental challenges.
Features and Benefits
- AnsellGrip Technology for enhanced grip in Wet and Oily conditions
- Designed to protect at temperatures from -40°C / Fto250°C / 482°F
- Tested against Dry Ice (Liquid Carbon dioxide) and suitable for intermittent contact up to 2 minutes
- Nitrile construction provides excellent resistance to petroleum-based substances, oils, and solvents with strong puncture and abrasion resistance, offering better longevity than latex
- Acrylic liner providdes thermal insulation, keeping hands warm in cold conditions
- Gauntlet cuff offers extended forearm protection, ideal for chemical handling, liquid splashes, or abrasive tasks
- Reduces risk of electrostatic discharge, protecting sensitive equipment and preventing ignition in explosive or flammable environments
- Maintains safety compliance in regulated environments, reducing risk of product failure or workplace incidents
- Food safe technology minimises risk ofcontamination, ensuring gloves do not transfer odours, tastes, or harmful substances
Standards
- EN ISO 388:2016
- EN 407:2020
- EN 511:2006
- EN ISO 374-5:2016
- ANSI ABR 5
- ANSI Cut A2
- Food Contact
- EN 374-1:2016 Type A JKLOPT






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